Our Menu (wk beginning 17th July)

Our home made cakes and organic coffee are served throughout the day

ALL DAY BREAKFAST (From 10am – 5pm)

• The McM*ffin £8.50
  a fried egg, cumberland patty and secret sauce on a Farmer’s Arms bun
• Scrambled Eggs on Toast (VG) £7
  with garden herbs

LUNCH (From 12pm to 5pm)

Open Sandwiches: All on a single piece of toasted focaccia and served with our 100 metre salad

• Roast Sirloin £9
  with salad, lemon and herb mayo, pickles and red currants
• Carlin Pea Falafel (VGO) £9
  with houmous, tahini and chilli sauce, coriander and tomato
• Ploughman’s Lunch (V) £9
  with cheddar, Spark Bridge rhubarb, chutney and pickles

Burgers, salads and more

• Carrot and Coriander Soup (VG) £6
  with Farmer’s Arms focaccia
• Rainbow Roots £9
  Salad bowl with roasted rainbow carrots, shaved beetroots and radishes, St James ewe’s milk cheese and toasted spelt
• Proper Caesar Salad £8
  with 100 metre lettuce, focaccia croutons, parmesan and kale crisps
  add roast chicken £4
  add roast beef £4
• Cumbrian Beef Burger £15
  with caramelised onions, pickles, homegrown lettuce and secret sauce in a Farmer’s Arms bun, served with chips
• Irving’s Ham, Egg and Chips £16
• Twice Cooked Hand Cut Chips (VG) £4.50
• Farmer’s Arms Focaccia (VG) £3.50
  with oil and homemade vinegar
• Sausage Roll £4.50

Our Menu (Thursday 20th July)

FROM THE PIZZA OVEN

• Margherita (V) £10
  with mozzarella, parmesan and tomato
• Granchio £16
  with fresh West Coast crab, fennel seeds, lemon and herb butter, potato and white sauce
• Zucchini (V) £13.50
  with garden courgettes, caramelised white onion, ricotta and a stuffed courgette flower
• Piccante £14.50
  with mozzarella, tomato, pickled red onion, spicy sausage and chilli oil
• Quattro Formaggio (V) £13.50
  with tomato, mozzarella, St James ewe’s milk cheese, handmade ricotta and parmesan
• Napoli £13.50
  with tomato, mozzarella, anchovies and capers
• Arcobaleno (VG) £12
  with tomato, rainbow chard, garlic and shaved rainbow vegetables

FROM THE KITCHEN

BURGERS
(all served with hand cut chips)

• Crake Valley Burger £15
  with beef from our neighbours Steve and Julie, caramelised onions, pickles, horseradish mayo and homegrown lettuce on a Farmer’s Arms bun
• North Sea Burger £15
  with breaded haddock, tartar sauce and homegrown lettuce in a Farmer’s Arms bun
• Falafel Burger (VGO) £13.50
  with humous, tahini, chilli sauce, coriander, tomato and homegrown lettuce in a Farmer’s Arms bun

SMALLER

• 100 Metre Salad (VG) £4
  from our own gardens
• Proper Caesar Salad £6
  with 100 metre lettuce, focaccia croutons, parmesan and kale crisps
• Carrot and Coriander Soup (VG) £6
  with Farmer’s Arms focaccia
• Farmer’s Arms Focaccia (VG) £3.50
  with oil and homemade damson vinegar
• Twice Cooked Hand Cut Chips (VG) £4.50

SWEETER:

• Martin Gott’s “St James” cheese £7
  with rhubarb chutney and Farmer’s Arms crackers
• Summer Fruit Pavlova £6
  made with homegrown raspberries, blackcurrants, red currants, cherries and gooseberries

EVENING MENU (Fri 21st & Sat 22nd July)

WEEKEND SPECIAL:

• Pappardelle alla Ragù
  wide ribbons of handmade pasta with slow cooked beef from our neighbour Julie Hodgson’s fold of native Highland cattle

SMALLER

• Carrot and Coriander Soup (VG) £6
  with Farmer’s Arms focaccia
• 100 Metre Salad £4
  from our own gardens
• Caesar Salad £6
  with 100 metre lettuce, focaccia croutons, parmesan and kale crisps
• Rainbow Chard (VG) £4
  with lemon, garlic and toasted breadcrumbs
• Rainbow Roots (V) £7
  roasted rainbow carrots with shaved beetroots and radish, St. James ewe’s milk cheese, basil and toasted spelt
• Debbie’s Miracle Cucumber (V) £5
  with charred chive crème fraîche, pink pepper, three varieties of mint and perilla oil
• Twice Cooked Hand Cut Chips (VG) £4.50
• Farmer’s Arms Focaccia (VG)
  with oil and homemade damson vinegar

LARGER

• Pan Fried Skate Wing £18
  with caper butter, chips and aioli
• Barley Risotto (VGO) £16
  with grilled courgettes, fava beans, fresh peas and a ricotta-stuffed courgette blossom
• Vegetable Mixed Grill (VGO) £14
  a selection of our vegetable dishes served with focaccia
• Crake Valley Beef Burger £15
  with caramelised onions, pickles, homegrown lettuce and secret sauce in a Farmer’s Arms bun, served with chips
• Fish and Chips £17.50
  breaded haddock with hand cut chips, garden peas and tartar sauce
• Irving’s Ham, Egg and Chips £16

SWEETER

• Summer Pudding £6
  made with homegrown raspberries, cherries, redcurrants, white currants and blackcurrants, served with creme fraiche
• Summer Fruits Pavlova £7
  with berries from our gardens piled onto meringue with cream
• Vanilla, Wild Strawberry, Chervil, Chocolate, Thyme & Honey, or Caramel Ice Creams (V) £3 a Scoop
• Cherry Plum or Gooseberry Sorbet (VG) £3 a scoop
• Martin Gott St James Cheese £7
  with rhubarb chutney and Farmer’s Arms crackers
• Selection of Cakes on the Bar